Rene Barbier and the Maya Kitchen present
WINE APPRECIATION + FOOD PAIRING BASICS
A talk on how to make simple appetizers for your parties and how to pair them with the right wines.
This week- Pizza! How to make 3 types of easy to make bite size pizzas to be followed by a short talk on wine appreciation.
When: October 9, 2009
Where: The Forum, Fullybooked Bonifacio High Street
Time: 6pm-9pm
Speakers: Fro Oliva, ADP Industries/Freixenet Group of Wineries
Eric Fajardo, The Maya Kitchen
Topic: Wine Appreciation+Food Pairing Basics
Fee: Php1000.00 (comes with loot bag)
Registration: Fullybooked Customer Service desk at Bonifacio High Street or email at francis_oliva01@yahoo.com or call (0917) 537-5171 and (02) 2157222.
Sunday, October 4, 2009
WINE APPRECIATION + FOOD PAIRING BASICS
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